Description

Not to be confused with coffee. Nikka’s signature way of blending and distilling using the Coffey stills shines strong in their complex signature gin.
This innovative and precise way of blending makes way for a gin you’ll keep coming back to. Using eleven individual botanicals, four of which are classic Japanese citrus fruits Yuzu, Kabosu, Amanatsu, Shequasar offset the usual juniper, angelica, coriander, lemon and orange. In true Japanese style the gin finishes with Sansho peppers for a delectable and smooth palette.